Our nutrition consultants will work with you from ideation to execution, to ensure that your new Food and Beverage Innovation:
Is truly differentiated versus the competition
Offers science-based benefits
Is defined as a ‘healthier’ option
Meets consumer nutrition and / or health needs
Can be backed by regulatory approved claims and communication messages
Claims and communication messages resonate with consumers
The Job Scope:
Review nutrition benefits, nutrient and health trends, consumer insights and competitors products, to generate ideas for new Food and Beverage Innovations
Build strong concepts, which are in sync with consumer needs, credible nutrition science and local regulations
Develop ingredient, nutrient and food base criteria for healthier differentiated product development, based on winning concepts
Define research, claims, communication and activation plans, to enable product promotion and consumer engagement