Innovation Blog

Innovating to alleviate hypertension? It should be a definite consideration!

High blood pressure or hypertension refers to a blood pressure of 140/90mm Hg or higher. Innovation with “hypertension alleviation” as the main focus is currently limited to sodium reduction, but a focus beyond minimal sodium reduction makes perfect sense for many reasons. Firstly, according to a Sept. 2023 World Health Organization (WHO) report, 1 in

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Protein-fortified food and beverages – Emerging innovation opportunities in APAC

A review of 6300 consumers in 12 countries across the globe, including Thailand, India, Japan and China by Kerry, the global taste and nutrition company in 2022, determined significant opportunities for protein fortification of food and beverages. Why Protein fortification in in APAC? In terms of protein-rich food and beverages, Kerry’s report found that: These

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Plant-based food and beverages – Challenges and opportunities in 2024

Keywords: Plant-based food; Plant-based diet; Plant-based food and beverages; Plant-based meat Everyone’s been talking about plant-based food and beverages, more so in 2023 because of the availability of a wider range of plant-based food and beverage options in the market. In fact, consumers were spoilt for choice in 2023, with not just plant-based meat, chicken,

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